A Malawian menu built around what's fresh from the garden and the lake.
Cooked to order, eaten mostly outdoors — the dish guests ask for by name.
"The best chambo I had anywhere in Malawi — worth the wait, every time."— A frequent guest, on the lodge's signature lake fish
The kitchen leans on what's fresh from the garden and the lake — this is representative, not fixed, and changes with the season.